The Order Management page in the Direct Ordering Admin Panel is where catering orders are reviewed, sent to the POS, and acted on at the store level. It provides a single place to review an incoming order, confirm it reached the POS, and then edit, cancel, update preparation status, print, or resend it.
Accessing the Order Management Page
The Order Management page is organized by store. Selecting a store opens that store's order list. The walkthrough below covers each step.
Within a store, orders can be filtered by service type, including Catering, and by status: Pending, Open, Held, Closed, Void, and Auto Cancelled. Orders can also be grouped by date.
Reviewing an Order
When a new catering order appears, click Mark Reviewed to acknowledge it.
Once reviewed, the order expands to show its action buttons, including Edit, Cancel, Resend, and Prep Status.
When the Order Is Sent to the POS
If the initial receipt status at the revenue center is set to Open, the order is sent to the POS automatically based on the integration settings. No manual confirmation step is required.
The initial status is set in the revenue center settings.
To confirm an order reached the POS, review the Order Review page, which shows the integration status.
Available Actions
Once an order is reviewed, the following actions are available.
Edit
Update order details such as items, quantities, or scheduled times, depending on the configuration.
Cancel
Cancel the order. A confirmation popup appears. Click Cancel Order to cancel the order permanently, or Nevermind to go back.
Prep Status
Update the preparation stage of the order. The status options are:
- To Do: Not yet started.
- In Progress: Cooking has begun.
- Done: Preparation is finished.
- Completed: Reviewed by expo.
- Fulfilled: Delivered to the guest.
Select a new status, or click Nevermind to leave the current status unchanged.
Download a physical or digital copy of the full order.
Resend
Email the order confirmation to the customer again.
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