The Menu Management tab of Pocket Publisher lets you control and update your restaurant’s menu directly from your mobile device. This feature is meticulously designed to ensure that your menu accurately reflects current availability and helps manage customer expectations effectively.
Here, you can:
Search Items and Modifiers: Use the search bar to find menu items or modifiers by name. It filters to show only those entries with matching letters or words.
Mark Items & Modifiers Out of Stock: Mark selected items and modifiers as unavailable, updating the menu in real-time to prevent customer orders for these selections.
Mark Items & Modifiers Back in Stock: Mark the items or modifiers back in Stock, making them available for customer orders.
Mark the Location Offline: Disable all ordering functionalities for a specific location, temporarily offline the entire location to customers.
Mark Location Online: Resume operational status for a location, allowing customers to place orders as usual.
Mark Ordering Platforms Offline: Temporarily pause the ability to receive orders through specific ordering platforms without affecting other channels.
Mark Ordering Platform Online: Re-enable a previously offline ordering platform, restoring its functionality to accept and process orders.
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